The matcha latte has become one of the most popular cafe orders in recent years. It’s creamy, naturally energizing, and genuinely easy to replicate at home once you know the right method. With a Shinzo stick pack and the cold milk of your choice, you can have a cafe-quality iced matcha latte in under a minute, no whisking, no fuss.
What You Will Need
You’ll need a Shinzo Matcha stick pack, your milk of choice, and a simple frother. Each stick pack holds 3 grams of premium ceremonial grade matcha and around 65mg of caffeine, already measured out for you. For milk, almond, oat, 2%, or regular dairy all work well. Choose whatever you enjoy most. A handheld electric frother is the easiest way to dissolve the matcha and get a light foam on top, but a sealed jar shaken firmly works in a pinch.
Step 1: Pour Cold Milk Over Ice
Fill a glass with ice and pour in 8 to 12 ounces of the cold milk you’ve chosen. This is where personal preference matters most. Oat milk is a favorite for its creaminess. Almond milk is lighter and lets the matcha come through more. 2% or whole dairy gives you the richest, most cafe-like body. Start with less if you want a stronger matcha taste and adjust from there.
Step 2: Tear, Pour, and Froth
Tear open your Shinzo stick pack and pour the entire contents directly into the glass of cold milk. Drop your handheld frother in and blend for about 20 seconds, moving it up and down gently to incorporate air and dissolve the matcha evenly. You’ll see a rich, creamy green color develop with a light foam on top. That’s exactly what you want.
Step 3: Sip and Adjust
Give it a taste. If you want a little extra sweetness, a drizzle of honey or maple syrup blends in easily. If you want a stronger matcha flavor, use a little less milk next time. Shinzo’s flavored stick packs, like dark chocolate, honey, and vanilla, are already balanced, so most people don’t end up adding anything at all.
Prefer It Fizzy? Try a Matcha Soda
If you want something lighter and more refreshing, Shinzo also offers matcha sodas in two flavors: coconut mango and yuzu mint. Each can holds 3 grams of ceremonial grade matcha and around 65mg of caffeine, the same as the stick packs, but in a fizzy, ready-to-drink format that’s best served cold straight from the fridge. It’s the same clean energy in a completely different mood.
Making a proper matcha latte at home used to mean a bamboo whisk, a chawan, and some practice. With Shinzo stick packs, it’s three steps and about a minute. Premium ceremonial grade matcha, the cold milk you already have in the fridge, and a frother. That’s the whole setup.
Frequently Asked Questions
What milk is best for a matcha latte?
It comes down to personal taste. Oat milk is the most popular choice for its creamy texture and mild sweetness. Almond is lighter and lets the matcha flavor come through more. 2% or whole dairy gives you the richest, most cafe-like body. Coconut milk pairs especially well with Shinzo’s chocolate and vanilla stick packs. Try a few and see what you prefer.
Can I use Shinzo stick packs with any milk?
Yes. Shinzo stick packs are designed to mix cleanly with any cold milk you prefer. Almond, oat, 2%, whole dairy, or coconut all dissolve the matcha evenly when frothed. Pick the one you enjoy most, and the stick pack does the rest.
Can I make a matcha latte without a frother?
Yes. You can seal the milk and matcha in a jar or shaker and shake firmly for 20 to 30 seconds until fully blended. A small handheld electric frother is the easiest option, though, and they’re inexpensive and last for years.
How do I make an iced matcha latte?
Fill a glass with ice and pour in 8 to 12 ounces of cold milk. Tear open a Shinzo stick pack, pour the contents directly into the glass, and froth with a handheld frother for about 20 seconds. That’s it. If you want it fizzy instead, grab one of Shinzo’s matcha sodas in coconut mango or yuzu mint and skip the prep entirely.
Disclaimer: The statements in this blog post have not been evaluated by the Food and Drug Administration. The information provided here is for educational purposes only and should not be considered as medical advice. Consult with a qualified healthcare professional before making any dietary or lifestyle changes.