1. Pour
Pour a tiny amount of water (roughly 30 ml) into a cup, then empty in one Shinzo pouch.
Seriously good matcha, seriously easy.
We make seriously good matcha, seriously easy, but what does that really mean?
It starts with quality. We source our matcha from Japan, and go global with flavors, like Madagascar vanilla and Sierra Leone cacao. We pick the right blend: the matcha that complements the honey is different from the matcha you drink straight!
To make it seriously easy, we put each flavor in a pouch, so you don't have to measure your matcha or fidget for the right amount of syrup. The matcha is sealed tight per pouch; it's not slowly oxidizing like in a bulk tin.
We were tired of people making matcha sound so complicated, and this is our take on it. Here's to a matcha routine that just works.
The Ritual
2. Mix
Use your electric whisk to froth for 10-20 seconds until fully mixed.
3. Enjoy
Add 6 to 8 oz of milk (we like oat!) and give it a swirl. Enjoy! Snap a pic and tag @shinzomatcha.
1. Sift
Place your sieve over your chawan (traditional Japanese tea bowl). Empty out a Shinzo pouch and push it gently through the sieve.
2. Add Water
Pour roughly 30 ml of hot (150°F to 175°F) water over the powder. Never use boiling water, as it will burn the tea.
3. Whisk
Hold the bowl securely with one hand. Using a bamboo whisk, mix the tea in a swift, energetic zigzag ("W" / "M") shaped motion for 10-20 seconds until creamy.
4. Enjoy
Add 6 to 8 oz of milk (we like oat!) and give it a swirl. Enjoy! Snap a pic and tag @shinzomatcha.
Word on the Street
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“If you've been spending too much on café matcha or skipping it altogether because it feels like too much work, this matcha... is the easiest upgrade to your routine. It's quick, portable and genuinely delicious.”
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“What sets Shinzo apart is how it balances quality and convenience. You're getting 3g of matcha per serving (more than many competitors), plus clean, globally sourced ingredients.”
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“Instead of juggling tins, syrups and guesswork, Shinzo simplifies the process... Each one blends seamlessly... so your daily latte actually tastes like the one you'd spend $8 on at a café.”
